Our Greek briquettes are made from the residual product from olive oil production. The olive kernels are burned into coal, mixed with water and natural starch, and formed into briquettes. The heat energy from the olive kernels has been used as a heat source in Greece since ancient times and now we use it for briquettes. No trees have been cut to produce our olive briquettes. We have a circular economic production and we have won several awards for this year’s most EKO innovative sustainable product and our products is certified by the The Swedish Society for Nature Conservation (SSNC).